SuRuGuFa Special

Tender pieces of chicken or lamb cooked with mince meat and egg, ground fresh spices, a mouth-watering dish. Highly recommended

Hyderabad Lamb Shank

(Mild/Medium/Hot) Chef’s own way of marinating and preparing using fresh spices

Railway

Tender pieces of barbecue, rich in spices. This dish is a British Raj colonial era dish that was served on 1st class train journeys in India

Honey

Chicken, Lamb or Vegetable
Mouth-watering mild dish cooked with chef’s secret ingredients, finished with wild honey

Shugondha

Cooked with almond, coconut, mild white spices & flammable with tiamaria and honey

Achari

Medium/Hot cooked with tomatoes, onions and mixed pickle and chef’s own recipe

Fire on Viceroy

Medium/Hot flammable sizzling dish, simply wow!!!

Lahore Kebab Curry

Medium/Hot Sheek kebab cooked with onions, tomatoes and fresh spices

Culcutta’s Keema

Medium/Hot mince meat cooked with onions, tomatoes, peas and mixed with ground fresh spices

Bangla Shatkora

Chicken or lamb pieces cooked with citrus fruit (originates from Sylhet) which creates a slightly bitter, sweet tangy taste, full of flavor

Fruity

Delicious mild curry with fruits

Muli Dishes

Cooked in a clay oven, then cooked in butter, tomatoes, garlic and fresh spices

Tamarind

Cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato, mustard seed to produce a unique sweet and sour flavour ~ Delicious.

Naga Masala (hot)

Cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chilli sauce

Goan

Marinated in yogurt , cooked with garlic, ginger, coriander, Goan red chili , coconut and cumin.

Bombay

A spicy dish of tender chicken cooked with egg, potatoes and fresh chilies in a hot madras sauce

Shahi Kuftha (med)

Spiced mince meat balls cooked in onions, garlic and coriander in a medium curry sauce.

Janglee Bengal Chicken

Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce.

Tikka Stir-fried

Spiced Chicken or Lamb tikka stir-fried with soy sauce, onion, fresh pepper, garlic, herbs and spices, served with salad

Kufta Kachila

Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chilies and chef's special blend of spices. Served with rice and the chef’s special chumber salad

Chicken Tikka Masala

Tandoori Chicken Masala

Lamb Tikka Masala

Batak Tikka Masala

Venison Tikka Masala

Tandoori King Prawn Masala

Medium Curry

Cooked in a medium sauce

Madras

Cooked in a spicy fairly hot sauce

Vindaloo

Cooked with various herbs and spices in a hot sauce

Kurma

Cooked in a mild cream sauce

Dupiaza

Cooked in spices with onions and tomato

Bhuna

Cooked in spices with onions and tomato

Rogon Josh

Cooked in spices with tomatoes

Palak - Saag

Cooked with specially selected spices, spinach and tomatoes

Pathia

Cooked in a hot sweet and sour sauce. Served with pilau rice

Dansak

Cooked with lentils in a hot sauce with a pinch of sugar and lemon added Served with pilau rice

Garlic Chilli

Cooked with onions, garlic, chilies and fresh herbs

Ceylon

Madras strength, Cooked in a spicy coconut and chili sauce with a touch of lemon

Balti

Specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices. Served with Plain Nan

Tikka Balti

Cooked in a special sauce then cooked in a rice sauce with tomatoes, vegetables and various herbs and spices. Served with Plain Nan

Makhani

Tikka prepared in a cultured yogurt, butter cream sauce and ground almonds

Rezilla

A dish cooked in a hot sauce with green chilli and various herbs and spices (very hot dish)

Passanda

Marinated in selected spices and cooked in cream with ground nuts, sliced almonds, house red wine and coconut

Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum & onions

Kashmiri

A dish with lychees, pineapple and banana in a mild sauce

Methi (Medium)

Cooked with fenugreek leaves, onions, garlic, coriander, herbs and spices

Jalfrezy

A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)

Zeera (Medium)

Cooked with cumin seeds, onions, garlic, coriander, herbs and spices (Zeera flavour)

Lamb Shank Bhuna

Lamb Shank Massala

Lamb Shank Madras

Lamb Shank Kurma

Lamb Shank Korai

Lamb Shank Jalfrezii

Lamb Shank Dupiaza

Lamb Shank Balti

King Prawn Curry

Tender king prawns cooked in a medium sauce

King Prawn Madras

Tender king prawns cooked in a spicy fairly hot sauce

King Prawn Vindaloo

Tender king prawns cooked with various herbs and spices in a hot sauce

King Prawn Kurma

Succulent king prawns in a mild cream sweet creamy sauce with coconut and almonds

King Prawn Bhuna

Succulent king prawns cooked with brown onions and spices with a touch of garlic and ginger

King Prawn Dupiaza

Tender king prawns cooked in spices with diced onions and sliced tomato

King Prawn Rogon

Succulent king prawns cooked in spices with tomatoes and capsicum

King Prawn Pathia

Tender king prawns cooked in a hot sweet and sour sauce. Served with pilau rice

King Prawn Dansak

Tender king prawns cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice

King Prawn Palak

King prawns cooked with specially selected spices, spinach and tomatoes

King Prawn Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum & onions

King Prawn Jalfrezi

A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)

Garlic Chilli King Prawn

Succulent king prawns cooked with onions, garlic, chilies and fresh herbs

King Prawn Balti

Choice king prawns prepared and served in a rich sauce with tomatoes, vegetable and various herbs and spices. Served with Nan

Jhal Mass Bhoona

Salmon cooked with fresh ginger and garlic in chef’s own special bhoona sauce.

Goan Fish Curry

Popular Goan dish of succulent salmon cooked in onion, tomato and coconut milk.

Salmon Special Curry

Bangladeshi style, A salmon fillet cooked with tomatoes and onion in our own special spicy sauce.

Salmon Shatkora

Cooked with citrus fruit (originates from Sylhet) creates a slightly bitter, sweet tangy taste.

Venison Muli

Slices of venison baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream

Venison Rezilla

(Very hot dish) Tender pieces of venison cooked in a hot sauce with green chilli and various herbs and spices

Venison Makhani

Tandoori baked venison prepared in a cultured yogurt, butter cream sauce and ground almonds

Venison Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum & onions

Venison Passanda

Tender pieces of venison marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce

Venison Tikka Balti

Tender pieces of venison prepared in a rich sauce with tomatoes, vegetables, various herbs and spices Served in a Balti sauce with nan bread

Venison Jalfrezey

Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)

Batak Muli

Slices of duck baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream

Batak Jalfrezy

Slices of duck cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (Chilies optional, mention in the comment section at the checkout page)

Batak Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum & onions

Batak Makhani

Tandoori baked duck prepared in a cultured yogurt, butter cream sauce and ground almonds

Batak Passanda

Tender pieces of duck marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce

Batak Rezilla

Tender pieces of duck cooked in a hot sauce with green chilli and various herbs and spices (Very hot dish)

Batak Tikka Balti

Duck specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices Served in a Balti sauce with nan bread

Chicken Biriani

Tender chicken cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron

Chicken Tikka Biriani

Tender pieces of chicken tikka cooked in the traditional Indian manner

Tandoori Chicken Biriani

Tandoori chicken cooked with basmati rice in the traditional way

Meat Biriani

Pieces of tender lamb cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron

Lamb Tikka Biriani

Lamb tikka marinated in a special sauce then cooked in a traditional way

Prawn Biriani

Prawns cooked with basmati rice in the traditional manner

King Prawn Biriani

Succulent king prawns cooked with basmati rice in the traditional Indian way

Special Mixed Biriani

Chicken, lamb and prawns cooked with basmati rice as above

Mixed Vegetable Curry

Mixed Vegetable Madras

Vegetable Rogon

Seasonal vegetables cooked in spices with tomatoes and capsicum

Vegetable Palak

Seasonal vegetables cooked with specially selected spices, spinach and tomatoes

Vegetable Kurma

Tasty vegetables cooked in a mild cream sweet creamy sauce with coconut and almonds

Vegetable Massala

Vegetables cooked in various spices with a touch of cream

Vegetable Bhuna

Seasonal vegetables cooked with brown onions and spices with a touch of garlic and ginger

Vegetable Pathia

Seasonal vegetables cooked in a hot sweet and sour sauce served with pilau rice

Vegetable Dansak

Vegetables cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice

Vegetable Balti

Seasonal vegetables cooked in a special sauce with tomatoes and various herbs and spices Served with nan bread

Vegetable Biriani

Vegetables cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron. Served with a vegetable sauce

Mushroom Biriani

Mushrooms cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron Served with a vegetable sauce

Vegetable Curry

Mushroom Bhaji

Cauliflower Bhaji

Brinjal Bhaji

(Aubergine)

Sag Aloo

(Spinach and Potato)

Bombay Aloo

(Potato)

Bhindi Bhaji

(Okra)

Sag Paneer

(Cheese and Spinach)

Chana Paneer

(Chick Peas and Cheese)

Sag Bhaji

(Spinach)

Aloo Gobi

(Cauliflower and Potato)

Aloo Chana

(Chick Peas and Potato)

Zeera Aloo

Sautéed potato in cumin and fresh coriander

Dhingri Palak

Stir fried mushrooms and spinach with a touch of cream. (veg)

Methi Paneer

Paneer with tomato, chilies and fresh fenugreek leaves

Tarka Dahl

(Lentils & garlic)

Motor Paneer

(Garden peas & cheese)

Curry Sauce

Plain Rice

Pilau Rice

Egg Fried Rice

Mushroom Pilau Rice

Keema Rice

Vegetable Rice

Peas Pilau

Coconut Rice

Onion Rice

Lemon Rice

Special Rice

Garlic Rice

Plain Nan

Coriander Nan

(with fresh coriander)

Keema Nan

(with minced meat)

Peshwari Nan

(with almonds and coconut)

Garlic Nan

(with fresh garlic)

Chilli Nan

Cheese Nan

Stuffed Nan

(with mixed vegetables)

Paratha

(thick fried bread)

Chapathi

(soft thin bread)

Tandoori Roti

Plain Papadom

Masala Pappadum

Onion Chutney

Mango Chutney

Lime Pickle

Mint Sauce

Plain Dahi

(Yogurt)

Cucumber Ratia

Onion Ratia