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Viceroy
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- 211 Portswood Road, Southampton, SO17 2NF, Hampshire, United Kingdom
- Opening Sun 05:00 pm
- 05:00 pm - 11:00 pm
- Delivery and Collection available
- Delivery charge £2.00 below £20.00, Delivery charge free above £20.00
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Note: All order times are approximate. During busy periods delivery & collection times may exceed that which have been quoted.
Categories
STARTERS
ALLERGEN INFORMATION:
All our dishes may contain traces of nuts. If you suffer from a food allergy
or intolerance, please let us know before you place your order. Please
ask our staff if you require any assistance or guidance with our menu.
Onion Bhaji
Slices of onion mixed with herbs and deep fried
Samosa
Meat or Vegetable.
Crisp fried pastry stuffed with meat or vegetables
Chot Photi
Chick peas cooked in a spicy tamarind sauce with chili
Aloo Chat
Delicately spiced potato specially prepared with chat masala
Chicken Chat
Spiced pieces of tender chicken specially prepared with various herbs and spices
Chicken Tok Puree
Marinated tikka chicken cooked with herbs and spices in a slight tamarind sauce and lime juice with fresh tomatoes and onions, wrapped with unleavened bread
Chicken Pakora
Spiced chicken tikka, deep fried in butter
Paneer Tikka
Spicy homemade cheese cooked in the tandoor
Prawn Puree
Spiced prawn served on a deep fried puree
King Prawn Puree
Spiced king prawns served on a deep fried puree
Garlic Prawn
Prawns cooked with garlic, onions, coriander and fresh spices
Garlic King Prawn
King prawns cooked with garlic, onions, coriander and fresh spices
King Prawn Butterfly
King Prawn lightly spiced, dipped in bread crumbs and fried
Garlic Mushroom
Fried garlic until golden, tossed with mushrooms, onions, and fenugreek leaves
Stuffed Pepper
Marinated tikka chicken or lamb cooked with herbs and spices in a slight tamarind sauce and chat masala with fresh tomato, onions and coriander, stuffed in glazed pepper
TANDOORI STARTERS
Mixed Kebab
Onion bhaji , chicken tikka, Shami Kebab, served with mint sauce and salad.
Tandoori Chicken
Spicy chicken leg or breast marinated in tandoori sauce and yoghurt – cooked in a clay oven
Chicken Tikka
Boneless spring chicken marinated in tikka spiced sauce - cooked in a clay oven
Lamb Tikka
Prime lamb marinated in tikka spiced sauce and yogurt - cooked in a clay oven
Sheek Kebab
Minced meat with kebab spices and fresh herbs blended with coriander - Cooked in a clay oven
Batak Tikka £6.95
Tender pieces of duck marinated in tikka spiced sauce and yogurt - Cooked in a clay oven
Paneer Tikka
Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.
Venison Tikka
Succulent pieces of venison marinated in tikka spiced sauce and yogurt - Cooked in a clay oven
Tandoori King Prawn
King prawn marinated in tandoori spiced sauce and yogurt then cooked in a clay oven
TANDOORI MAIN COURSE
Tandoori Chicken (M)
Spicy chicken marinated in tandoori sauce and yogurt - Cooked in a clay oven
Chicken Tikka (M)
Spring chicken marinated in tikka spiced sauce and yogurt - Cooked in a clay oven
Lamb Tikka (M)
Tender lamb marinated in tikka spiced sauce and yogurt - Cooked in a clay oven
Batak Tikka (M)
Succulent duck marinated in a tikka special sauce and yogurt - Cooked in a clay oven
Venison Tikka (M)
Choice pieces of venison marinated in tikka special sauce and yogurt
- Cooked in a clay oven
Tandoori King Prawn (M)
King prawn marinated in tandoori spiced sauce and yogurt - Cooked in a clay oven
Tandoori Mixed Grill (M)
Assortment of Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn and Tandoori Chicken. Served with salad
Paneer Tikka (M)
Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.
SHASHLIK
Chicken Shashlik
Chicken, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven
Lamb Shaslik
Tender lamb, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven
Batak Shaslik
Tender pieces of duck, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven
Venison Shaslik
Succulent pieces of venison, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven
Paneer Shaslik
Spicy homemade cheese cooked in the tandoor
King Prawn Shaslik
Succulent king prawns, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven
CHEF'S SPECIALITIES
(Strength can be altered in some of these dishes)
SuRuGuFa Special
Tender pieces of chicken or lamb cooked with mince meat and egg, ground fresh spices, a mouth-watering dish. Highly recommended
Hyderabad Lamb Shank
(Mild/Medium/Hot) Chef’s own way of marinating and preparing using fresh spices
Railway
Tender pieces of barbecue, rich in spices. This dish is a British Raj colonial era dish that was served on 1st class train journeys in India
Honey
Chicken, Lamb or Vegetable
Mouth-watering mild dish cooked with chef’s secret ingredients, finished with wild honey
Shugondha
Cooked with almond, coconut, mild white spices & flammable with tiamaria and honey
Achari
Medium/Hot cooked with tomatoes, onions and mixed pickle and chef’s own recipe
Fire on Viceroy
Medium/Hot flammable sizzling dish, simply wow!!!
Lahore Kebab Curry
Medium/Hot Sheek kebab cooked with onions, tomatoes and fresh spices
Culcutta’s Keema
Medium/Hot mince meat cooked with onions, tomatoes, peas and mixed with ground fresh spices
Bangla Shatkora
Chicken or lamb pieces cooked with citrus fruit (originates from Sylhet) which creates a slightly bitter, sweet tangy taste, full of flavor
Fruity
Delicious mild curry with fruits
Muli Dishes
Cooked in a clay oven, then cooked in butter, tomatoes, garlic and fresh spices
Tamarind
Cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato, mustard seed to produce a unique sweet and sour flavour ~ Delicious.
Naga Masala (hot)
Cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chilli sauce
Goan
Marinated in yogurt , cooked with garlic, ginger, coriander, Goan red chili , coconut and cumin.
Bombay
A spicy dish of tender chicken cooked with egg, potatoes and fresh chilies in a hot madras sauce
Shahi Kuftha (med)
Spiced mince meat balls cooked in onions, garlic and coriander in a medium curry sauce.
Janglee Bengal Chicken
Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce.
Tikka Stir-fried
Spiced Chicken or Lamb tikka stir-fried with soy sauce, onion, fresh pepper, garlic, herbs and spices, served with salad
Kufta Kachila
Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chilies and chef's special blend of spices. Served with rice and the chef’s special chumber salad
TANDOORI MASALA
Rated as the No.1 dish in England.It is made from fresh sweet yoghurt and a blend of
three mild Tandoori spices, with almond, coconut and cream.
Chicken Tikka Masala
Tandoori Chicken Masala
Lamb Tikka Masala
Batak Tikka Masala
Venison Tikka Masala
Tandoori King Prawn Masala
TRADITIONAL DISHES
Medium Curry
Cooked in a medium sauce
Madras
Cooked in a spicy fairly hot sauce
Vindaloo
Cooked with various herbs and spices in a hot sauce
Kurma
Cooked in a mild cream sauce
Dupiaza
Cooked in spices with onions and tomato
Bhuna
Cooked in spices with onions and tomato
Rogon Josh
Cooked in spices with tomatoes
Palak - Saag
Cooked with specially selected spices, spinach and tomatoes
Pathia
Cooked in a hot sweet and sour sauce. Served with pilau rice
Dansak
Cooked with lentils in a hot sauce with a pinch of sugar and lemon added Served with pilau rice
Garlic Chilli
Cooked with onions, garlic, chilies and fresh herbs
Ceylon
Madras strength, Cooked in a spicy coconut and chili sauce with a touch of lemon
Balti
Specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices. Served with Plain Nan
Tikka Balti
Cooked in a special sauce then cooked in a rice sauce with tomatoes, vegetables and various herbs and spices. Served with Plain Nan
Makhani
Tikka prepared in a cultured yogurt, butter cream sauce and ground almonds
Rezilla
A dish cooked in a hot sauce with green chilli and various herbs and spices (very hot dish)
Passanda
Marinated in selected spices and cooked in cream with ground nuts, sliced almonds, house red wine and coconut
Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum & onions
Kashmiri
A dish with lychees, pineapple and banana in a mild sauce
Methi (Medium)
Cooked with fenugreek leaves, onions, garlic, coriander, herbs and spices
Jalfrezy
A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)
Zeera (Medium)
Cooked with cumin seeds, onions, garlic, coriander, herbs and spices (Zeera flavour)
LAMB SHANK
Lamb Shank Bhuna
Lamb Shank Massala
Lamb Shank Madras
Lamb Shank Kurma
Lamb Shank Korai
Lamb Shank Jalfrezii
Lamb Shank Dupiaza
Lamb Shank Balti
KING PRAWN DISHES
King Prawn Curry
Tender king prawns cooked in a medium sauce
King Prawn Madras
Tender king prawns cooked in a spicy fairly hot sauce
King Prawn Vindaloo
Tender king prawns cooked with various herbs and spices in a hot sauce
King Prawn Kurma
Succulent king prawns in a mild cream sweet creamy sauce with coconut and almonds
King Prawn Bhuna
Succulent king prawns cooked with brown onions and spices with a touch of garlic and ginger
King Prawn Dupiaza
Tender king prawns cooked in spices with diced onions and sliced tomato
King Prawn Rogon
Succulent king prawns cooked in spices with tomatoes and capsicum
King Prawn Pathia
Tender king prawns cooked in a hot sweet and sour sauce. Served with pilau rice
King Prawn Dansak
Tender king prawns cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice
King Prawn Palak
King prawns cooked with specially selected spices, spinach and tomatoes
King Prawn Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum & onions
King Prawn Jalfrezi
A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)
Garlic Chilli King Prawn
Succulent king prawns cooked with onions, garlic, chilies and fresh herbs
King Prawn Balti
Choice king prawns prepared and served in a rich sauce with tomatoes, vegetable and various herbs and spices. Served with Nan
FISH DISHES
A selection of some of the finest fish available
Jhal Mass Bhoona
Salmon cooked with fresh ginger and garlic in chef’s own special bhoona sauce.
Goan Fish Curry
Popular Goan dish of succulent salmon cooked in onion, tomato and coconut milk.
Salmon Special Curry
Bangladeshi style, A salmon fillet cooked with tomatoes and onion in our own special spicy sauce.
Salmon Shatkora
Cooked with citrus fruit (originates from Sylhet) creates a slightly bitter, sweet tangy taste.
VENISON DISHES
Venison Muli
Slices of venison baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream
Venison Rezilla
(Very hot dish) Tender pieces of venison cooked in a hot sauce with green chilli and various herbs and spices
Venison Makhani
Tandoori baked venison prepared in a cultured yogurt, butter cream sauce and ground almonds
Venison Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum & onions
Venison Passanda
Tender pieces of venison marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce
Venison Tikka Balti
Tender pieces of venison prepared in a rich sauce with tomatoes, vegetables, various herbs and spices Served in a Balti sauce with nan bread
Venison Jalfrezey
Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)
BATAK DUCK DISHES
Batak Muli
Slices of duck baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream
Batak Jalfrezy
Slices of duck cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (Chilies optional, mention in the comment section at the checkout page)
Batak Korai
A rich flavored moist dish cooked in tandoori sauce with capsicum & onions
Batak Makhani
Tandoori baked duck prepared in a cultured yogurt, butter cream sauce and ground almonds
Batak Passanda
Tender pieces of duck marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce
Batak Rezilla
Tender pieces of duck cooked in a hot sauce with green chilli and various herbs and spices (Very hot dish)
Batak Tikka Balti
Duck specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices Served in a Balti sauce with nan bread
BIRIANI DISHES
A traditional Indian dish cooked with basmati rice. Served with vegetable curry.
Chicken Biriani
Tender chicken cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron
Chicken Tikka Biriani
Tender pieces of chicken tikka cooked in the traditional Indian manner
Tandoori Chicken Biriani
Tandoori chicken cooked with basmati rice in the traditional way
Meat Biriani
Pieces of tender lamb cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron
Lamb Tikka Biriani
Lamb tikka marinated in a special sauce then cooked in a traditional way
Prawn Biriani
Prawns cooked with basmati rice in the traditional manner
King Prawn Biriani
Succulent king prawns cooked with basmati rice in the traditional Indian way
Special Mixed Biriani
Chicken, lamb and prawns cooked with basmati rice as above
VEGETABLE DISHES
Mixed Vegetable Curry
Mixed Vegetable Madras
Vegetable Rogon
Seasonal vegetables cooked in spices with tomatoes and capsicum
Vegetable Palak
Seasonal vegetables cooked with specially selected spices, spinach and tomatoes
Vegetable Kurma
Tasty vegetables cooked in a mild cream sweet creamy sauce with coconut and almonds
Vegetable Massala
Vegetables cooked in various spices with a touch of cream
Vegetable Bhuna
Seasonal vegetables cooked with brown onions and spices with a touch of garlic and ginger
Vegetable Pathia
Seasonal vegetables cooked in a hot sweet and sour sauce served with pilau rice
Vegetable Dansak
Vegetables cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice
Vegetable Balti
Seasonal vegetables cooked in a special sauce with tomatoes and various herbs and spices Served with nan bread
Vegetable Biriani
Vegetables cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron. Served with a vegetable sauce
Mushroom Biriani
Mushrooms cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron Served with a vegetable sauce
VEGETABLE SIDE DISHES
Vegetable Curry
Mushroom Bhaji
Cauliflower Bhaji
Brinjal Bhaji
(Aubergine)
Sag Aloo
(Spinach and Potato)
Bombay Aloo
(Potato)
Bhindi Bhaji
(Okra)
Sag Paneer
(Cheese and Spinach)
Chana Paneer
(Chick Peas and Cheese)
Sag Bhaji
(Spinach)
Aloo Gobi
(Cauliflower and Potato)
Aloo Chana
(Chick Peas and Potato)
Zeera Aloo
Sautéed potato in cumin and fresh coriander
Dhingri Palak
Stir fried mushrooms and spinach with a touch of cream. (veg)
Methi Paneer
Paneer with tomato, chilies and fresh fenugreek leaves
Tarka Dahl
(Lentils & garlic)
Motor Paneer
(Garden peas & cheese)
Curry Sauce
RICE SUNDRIES
Plain Rice
Pilau Rice
Egg Fried Rice
Mushroom Pilau Rice
Keema Rice
Vegetable Rice
Peas Pilau
Coconut Rice
Onion Rice
Lemon Rice
Special Rice
Garlic Rice
BREADS
Plain Nan
Coriander Nan
(with fresh coriander)
Keema Nan
(with minced meat)
Peshwari Nan
(with almonds and coconut)
Garlic Nan
(with fresh garlic)
Chilli Nan
Cheese Nan
Stuffed Nan
(with mixed vegetables)
Paratha
(thick fried bread)
Chapathi
(soft thin bread)
Tandoori Roti
POPADOMS & DIPS
Plain Papadom
Masala Pappadum
Onion Chutney
Mango Chutney
Lime Pickle
Mint Sauce
Plain Dahi
(Yogurt)
Cucumber Ratia
Onion Ratia